3 or 4 chicken breasts
1/2 c. butter
1/2 c. flour1/2 tsp. salt
1/8 tsp. pepper
2 1/4 c. chicken broth
1 c. milk
4 c. toasted & cubed bread
2 tbsp. onion, chopped
1/4 tsp. sage
1/4 tsp. poultry seasoning

Simmer chicken until thoroughly cooked. Remove heat from bones. Melt butter in heavy skillet, blend in flour, salt and pepper. Cook over low heat until bubbly, stirring constantly. Slowly stir in liquid. Boil 3 minutes, stirring constantly. Lightly toss bread cubes, onions, celery, sage to poultry seasoning. Arrange bread mixture in 2-quart baking dish. Top with chicken and cover with sauce. Mix well to moisten dressing. Bake at 350 degrees for 1 hour.