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TOMATO PIE | |
2 c. Bisquick 1/2 c. milk Mix; roll out between wax paper. Fit into a 9 or 10 inch pie plate; turn edge. Peel tomatoes and slice into pie plate. Sprinkle with salt and pepper, basil and chives. TOPPING: 1 c. sharp cheese, grated 1 c. mayonnaise Blend together and cover pie. Bake at 400 degrees for 25-30 minutes. Let stand 15 minutes then serve. |
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