4 whole cooked chicken breasts (cubed)
1 pkg. (8 oz.) cream cheese
1 1/2 c. shredded Jack cheese
10 flour tortillas
1 can enchilada sauce
1 c. Cheddar or Colby Jack cheese
Sliced olives, optional
Chopped green onions, optional
Sour cream (optional)

Combine chicken, cream cheese and Jack cheese. Place spoonfuls in flour tortillas and roll up. Place in greased 13x9 baking dish. Pour enchilada sauce over enchiladas. Sprinkle cheese, olives and green onions. Bake 350 degrees for 30 minutes. Garnish with sour cream.