1/2 c. flour
1/4 lb. butter
1 qt. milk
3/4 lb. grated cheddar
1 tsp. dry mustard
Salt and pepper

Make cheese sauce out of these ingredients. 12 slices baked ham 12 oz. Monterey Jack 2 cans chopped green chilies 24 toothpicks

On top of each tortillas place slice of ham, cheese and tablespoon of green chilies. Roll and secure with two toothpicks. Place in Pyrex baking dish. Top with cheese sauce. May be prepared ahead. Can be frozen. Bake at 350 degrees for 45 minutes.