4 carrots
1 lg. onion
1 lg. green pepper
1 bag radishes
1 cucumber
1 head cauliflower
4 stalks celery

DRESSING:

1 can tomato soup (no water)
1 c. vinegar
1 c. salad oil
2 c. sugar
2 tbsp. salt
1 tsp. pepper
2 tsp. dry mustard

Combine and simmer 10 minutes. Cool. Pour over vegetables.