3 lb. fryer chicken
10 chicken bouillon cubes (1 per c. or to taste)
1 carrot
Green onion
Kluski noodles by merlino
1/2 pkg. peas
Celery

Cook chicken in 8 to 10 cups water for 2 hours. Simmer, covered. Remove chicken. Debone and remove grease. Add bouillon, carrots, onion, celery, and noodles. Cook 20 minutes on medium low.