2 (8 oz.) pkg. cream cheese (room temperature)
1 sm. onion
1 jar Armour chipped beef
1 c. chopped pecans
1 tbsp. Worcestershire sauce

Chop pecans and dried chipped beef. Set aside. Mix onions, cream cheese and Worcestershire sauce and 3/4 of the chipped beef and 3/4 of the pecans together. Makes 2 cheese balls. Use the remaining chipped beef and pecans to roll the balls in.