3/4 c. vanilla wafer crumbs
1 tbsp. sugar
2 tbsp. melted butter
1 pkg. lemon pudding mix
3/4 c. sugar
1 1/3 c. milk
3 (8 oz.) pkgs. cream cheese
3 eggs
1 tsp. vanilla
Dash of salt

Mix crust ingredients and press into the bottom of a greased 9 inch springform pan. Bring pudding mix, sugar and milk to a full boil and remove from heat. Beat cheese, eggs, vanilla and salt until smooth and add pudding. Pour in pan and bake at 350 degrees for 30 minutes. Turn off oven and open door. Leave cake in oven for 30 minutes. Serves 10 to 12.