2 c. grated zucchini
1 tbsp. grated onion
2 eggs, unbeaten
4 tbsp. flour
1 tsp. salt
Pepper
1/3 c. Crisco

Combine zucchini with onion, eggs, flour, salt and pepper. Drop mixture from tablespoon into skillet containing hot oil. Flatten each cake with back of spoon. Fry to a deep golden brown on each side. Makes about 8 pancakes. For extra added flavor sprinkle each pancake with Parmesan cheese.