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LEMON BREAD | |
1 1/2 c. flour 1 c. sugar 2 tbsp. grated lemon rind 1 tsp. baking powder 1/2 tsp. salt 1/2 c. chopped walnuts or pecans 1/2 c. milk 6 tbsp. oil 2 tbsp. lemon juice 2 eggs Mix all ingredients together and pour into greased and floured loaf pan. Bake at 350 degrees for 50-60 minutes. FROSTING: 1/2 c. sugar Juice of lemon Mix. Drizzle over top of bread while still in the loaf pan. Remove from pan and serve. |
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