1 c. raw rice (not Minute Rice)
4 oz. fine noodles or if you prefer narrow noodles
1/4 lb. butter
1 can clear chicken soup
1 can onion soup
1 chicken bouillon cube
2 tsp. soy sauce

Melt butter in large fry pan and add noodles and brown them. Add rice chicken cubes and rest of ingredients.

Then put in casserole and bake in 325 degrees for 1/2 hour. If you can't get Kosher canned onion soup, get Goodman's dry mix onion soup and add water.