1 (8oz) can refried beans
1/4 cup picante or taco sauce
1 cup shredded lettuce
1 (8oz) fat free sour cream
1 cup low fat cheddar cheese
1/4 cup sliced green onion
1 tbsp. olives, chopped
2 medium. tomatoes, chopped
low fat tortilla chips

Stir together beans and picante or taco sauce. Arrange lettuce on a 12 inch platter, leaving a 2 inch open rim at edge of platter. Spread bean mixture over lettuce making a layer about 1/4 inch thick. Then layer sour cream. top with cheese, onion, and olives. Cover and chill up to 24 hours. Before serving, arrange tomatoes on top. Arrange the chips on a platter around the spread.

Yields 16 servings.