1 large family pkg. keilbasa, cut into bite size pieces
6 potatoes, cut into bite size pieces and pre-boil
1 large bag frozen broccoli
2 (10 oz. ea.) cans broccoli and cheddar soup
2 (10 oz. ea.) cans cream of broccoli soup
2 cans whole milk (use empty soup can)
salt and pepper, to taste

Add all ingredients to your Crock-Pot. Stir together and set on medium heat. Cook for 3 hours.

Serve with warm rolls.

Submitted by: Angela