1 sm. carton cottage cheese
1 lg. (8 oz.) cream cheese
1 1/2 lbs. ground beef
1 med. chopped onion
1/2 c. green pepper
1 tsp. sugar
1 pkg. med. size noodles
Oil, salt & pepper
Parmesan cheese
1 med. can tomato sauce
1 sm. carton sour cream

In heavy skillet use enough oil to brown ground beef, onion and green pepper. Add salt and pepper, tomato sauce and sugar. Simmer 10 minutes. Cook noodles in boiling water until tender. Drain. Add cream cheese, cottage cheese and sour cream to noodles while still warm.

In baking dish place in layers - meat sauce, then noodle mixture, until all is used. Sprinkle with Parmesan cheese over top. Bake in 350 degree oven for 30 minutes.