2 (10 oz.) pkgs. oyster crackers
2 (32 oz.) HIDDEN VALLEY® salad dressing mix
2 tsp. dill weed
1/2 tsp. lemon pepper
1/2 tsp. red pepper
2 tbsp. Parmesan cheese
1 tsp. garlic powder
3/4 c. cooking oil

Combine salad dressing mix, dill weed, pepper, Parmesan cheese, and garlic powder. Mix with oil. Mix thoroughly with crackers. Put in Zip-Lock bag and shake several times. Refrigerate overnight. Can be kept in freezer.