1/4 c. fine noodles
1 c. rice (uncooked) not precooked or Minute
1 can College Inn broth plus 1 can water
1 chicken bouillon cube
Pepper

Brown noodles on medium heat with 1 tablespoon of butter. Remove pan from stove, add rice, liquid, bouillon and pepper. Bring to a boil over high heat then simmer until all liquid is absorbed. Stir with fork.