3 slightly beaten eggs
1 c. cooked pumpkin
1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
1 9" pie shell, unbaked
1 c. chopped pecans

In small bowl, combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt; mix well. Pour into unbaked pie shell. Top with chopped pecans. Bake at 350 degrees for 40 minutes. Chill, serve with whipped cream.