8 boned whole chicken breasts
1 can cream of chicken soup
1 c. sour cream
2 tbsp. chopped parsley

Place breasts in baking dish. Combine soup, sour cream, and parsley. Pour over chicken. Bake at 350 degrees for 1 hour. Sprinkle with paprika.

Baked carrots are good with this. Slice carrots lengthwise, put in casserole with about 4 tablespoons water and cover tightly. Drain after an hour and add salt and butter.