2 c. miniature marshmallows
2 c. cake flour
2 c. sugar
3 tbsp. cocoa
1 c. cola
2 sticks butter
1/2 c. buttermilk
2 beaten eggs
1 tsp. baking soda
1 tsp. vanilla

ICING:

1 stick butter
3 tsp. cocoa
1 box powdered sugar
6 tbsp. cola
1 c. nuts

CAKE: Combine flour and sugar. Heat cocoa, cola and butter; bring to a boil. Pour over the sugar and flour and add buttermilk, eggs, soda and vanilla. Mix well. Stir in 2 cups of miniature marshmallows. Bake in 12x9 sheet cake pan at 350 degrees for about 40 minutes.

ICING: Melt butter and add cocoa, sugar, cola and nuts. Mix well until the right consistency for spreading; spread over hot cake while icing is still hot.