1 deep dish 9 inch pie shell
5 to 6 med. apples
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. flour
Dash of salt
2 tbsp. pecans

TOPPING:

1/4 c. melted butter
1/3 c. flour
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped pecans

Peel, core, and slice apples. Mix sugar, cinnamon, nutmeg, flour and salt. Combine with apples and let stand for 30 minutes. Sprinkle pie shell with 2 tablespoons pecans. Place apple mixture on top. Combine all topping ingredients and pour over apple mixture. Bake at 350 degrees for 50 to 60 minutes.