4 sm. pkgs. strawberry Jello
2 c. boiling water
1 med. can chopped pineapple, do not drain
2 lg. pkgs. frozen strawberries (canned)
1 mashed banana
1 sm. container sour cream

Boil water and add Jello; dissolve. Add pineapple, strawberries and banana. Oil a large Jello mold. Pour half Jello into mold, set aside the rest. Put a layer of sour cream on mold, refrigerate for 1 hour, then pour remainder of Jello on top of sour cream and refrigerate.