2/3 c. butter
1/2 c. dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
1/4 tsp. salt
2 chicken breast splits
1/4 c. white wine or apple juice
1/4 c. chopped green onion
1/4 c. chopped fresh parsley

Heat oven to 375 degrees. Melt butter. Combine bread crumbs, Parmesan cheese, basil, oregano, garlic and salt. Dip chicken breasts in melted butter, then dip in crumb mixture, reserve remaining butter. Place chicken skin side up in 10 inch pan. Bake 50-60 minutes. Meanwhile add wine, green onions, and parsley to reserved butter (1/2 cup). When chicken is golden brown, pour butter sauce over chicken. Continue baking 3-5 minutes. Serve with sauce spooned over chicken.