1 2/3 c. sugar
1/2 c. Crisco or butter
1 c. water
2 1/2 c. cake flour
4 egg whites
1 tsp. vanilla
1 tsp. lemon extract
4 level tsp. baking powder

Cream sugar and shortening well. Add flour and water alternately until 1/3 has been used. Then add egg whites and beat real hard. Add vanilla and lemon extract. Add baking powder to remaining flour and continue adding alternately with rest of water. Bake in layers or sheet cake. Bake at 350 degrees for 30 minutes or until done. Frost with 7 minute frosting or your favorite frosting.