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CHOCOLATE FROSTING | |
1 c. sugar 1/3 c. milk 5 tbsp. butter 6 oz. Nestle's chocolate chips 1 tsp. vanilla Boil sugar, milk and butter 1 minute. Remove from heat and add chips and vanilla. Beat well into spreading consistency. Makes enough for 9 x 13 cake or top, middle and sides of an 8-inch 2-layer cake. Delicious and quick. |
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