Lg. head cabbage
2 lbs. ground beef
Lg. onion, chopped
Salt and pepper
1 c. Minute Rice (don't cook)
16 oz. tomato sauce
1/4 lb. salt pork

Cut core out of cabbage. Parboil head of cabbage; as leaves are cooked, remove from head and set aside. Mix meat, onion salt, pepper, Minute Rice, and few teaspoons of tomato sauce.

Put filling on center of leaf (approximately 2 tablespoons). Roll sides of leaf together, then bottom to top. Place in large 6-quart pot. When pot is filled, pour tomato sauce over cabbage (may add water). Place slices of salt pork on top and bake, covered, in 325 degree oven 4-5 hours.