1 (5 oz.) can lobster, drained and chopped
1 c. chopped celery
1/4 tsp. grated lemon rind
2 tsp. lemon juice
1/2 tsp. onion salt
1/8 tsp. pepper
1/3 c. dairy sour cream

In a bowl, toss together lobster, celery, lemon rind and juice, onion salt and pepper. Gently blend in sour cream. Yield: 2 cups.