6 lobster tails, cooked and chilled
6 tbsp. mayonnaise
1 tsp. prepared mustard
1 tsp. lemon juice
1 tsp. tarragon wine vinegar
1 tbsp. finely minced chives
1 tbsp. finely minced parsley
Salt to taste
Pepper to taste

Remove lobster meat from tails. Reserve tails. Chop meat into bite size pieces. Combine remaining ingredients and blend well. Add chopped lobster; blend with a fork and refrigerate until chilled. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce lined small plates. Serves 6.