CHOCOLATE KRINKLES 
1/2 c. shortening
4 sq. unsweetened chocolate
2 c. flour
2 tsp. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. sugar
4 eggs
2 tsp. vanilla

Combine chocolate and shortening over low heat. Sift flour, salt and baking powder. Add sugar to chocolate. Add eggs, one at a time. Add flour. Beat in vanilla. Chill for 2 to 3 hours. Dip in powdered sugar after rolling in balls. Bake for 10 minutes at 350 degrees.

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