1 dozen pieces boned chicken breasts
1 pkg. dried beef
12 slices bacon, uncooked
1 pt. sour cream
1 1/2 can mushroom soup undiluted

Spread out boned chicken breasts. Put 1 slice of dried beef on each breast; roll up. Put slices of bacon around each rolled breast. Mix soup and sour cream. Spoon over chicken. Bake in oven for 3 hours at 275 degrees. Can do ahead and refrigerate.