3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 fl. oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate drops or pieces
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine first 3 ingredients in saucepan. Bring to full boil, stirring constantly. Continue boiling 5 minutes over medium heat and stirring constantly. Remove from heat, stir in chocolate pieces until melted. Add creme, nuts and vanilla, beat until well blended. Pour into greased 13"x9" pan. Cool at room temperature and cut.