1 1/3 c. butter (only)
1 c. sugar
3 c. flour
Dash of salt

Cream butter. Add sugar, cream until light. Add sifted flour and salt, little by little. Cream until soft and light. If dough is too stiff add 1 to 2 tablespoons milk. Form with cookie press, or make balls and flatten with floured fork. Bake at 350 degrees 10 to 15 minutes, will be very light in color not browned.