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COUNTRY CORN PUDDING | |
4 eggs, thoroughly beaten 1 tbsp. butter, melted 2 c. whole kernel corn 1 pt. Half & Half (milk & cream) 1/2 tsp. salt 1/8 tsp. pepper Mix all ingredients together. Pour into a greased 1 1/2 quart baking dish. Bake in a 350 degree oven for 30 to 40 minutes or until done (when a knife inserted in center comes out clean). Makes 6 servings. |
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