1/4 lb. beef, sliced 1/8 x 1 1/4 inches
1 1/4 c. cabbage, sliced fine
3/4 c. diced celery
2 tbsp. grated carrots
3 tbsp. green pepper slices
Sm.-med. onion, sliced thin
1/8 tsp. black pepper
2 to 3 tbsp. soy sauce
1 tsp. sugar
1 tbsp. salad oil
1 1/2 c. water with 3 tbsp. cornstarch, blended

Combine beef and onions, fry until light brown. Add carrots, peppers, and celery. Cook 2 minutes. Stir constantly, then add cabbage, soy sauce, sugar and water with cornstarch. Simmer approximately 5 minutes. Serve over hot fluffy rice.