2 tbsp. butter
1 tbsp. honey
1 tbsp. brown sugar
1 (8 oz.) can unsweetened pineapple slices, with juice
1/4 c. butter
3 tbsp. honey
1 egg
1 tsp. grated orange rind, if desired
1 1/3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt

Mix 2 tablespoons butter in 8 inch square pan. Stir in 1 tablespoon honey and 1 tablespoon brown sugar. Drain pineapple, measuring juice; add enough water to juice to make 1/2 cup liquid. Place pineapple slices in honey mixture and set aside.

Beat together 1/4 cup butter and 3 tablespoons honey. Add egg and orange rind. Combine flour, baking powder and salt. Alternately add dry ingredients and pineapple juice to the butter mixture, beating well after each addition. Spread over pineapple

Bake at 350 degrees for 30-35 minutes or until done. Let stand in pan 3-4 minutes, invert pan onto wire rack. Cut into 12 pieces. Serve warm.