2/3 c. olive oil
3 tbsp. white vinegar
5 green onions, chopped
2 tsp. basil
1/2 tsp. oregano
1/4 tsp. garlic salt
2-3 tbsp. Parmesan cheese

Toss and stir above together for dressing.

3-4 c. spiral pasta (1 lb. box)
8 oz. Feta cheese, crumbled
1 green pepper, chopped
1 red pepper, chopped
8-10 cherry tomatoes, cut in half
1/2 c. black olives, sliced

Cook pasta and drain. Add cheese, peppers, tomatoes and olives. Toss with above salad dressing. Chill before serving.