4 chicken breasts (boned and cut in half)
8 slices bacon
1/4 lb. dried chipped beef
1 can cream of mushroom soup
1 pt. sour cream

Tear chipped beef in small bits and scatter in bottom of casserole. Wrap a slice of bacon around each piece of chicken and secure with toothpick. Place on chipped beef. Cover completely with soup and sour cream mixed together. Bake uncovered in 300 degree oven for 3 hours.