1 (9-inch) unbaked pie shell
3 eggs
1 c. sugar
1/2 c. brown sugar
1/2 c. chocolate-flavored syrup
1/4 c. milk
2 tbsp. cornstarch
1/2 stick butter, melted
1 c. pecan halves

Beat eggs in medium-size bowl. Stir in sugars, chocolate syrup, milk, butter and cornstarch. Pour into prepared pie shell. Arrange pecan halves on top. Bake at 400 degrees for 10 minutes, lower temperature to 325 degrees and continue baking for another 35 minutes until center is almost set, but still soft. Do not over bake.