STICKS AND STONES SNACK 
4 c. Kix cereal
2 c. pretzel sticks
1/3 c. butter, melted
1/4 tsp. Worcestershire sauce
2 c. raisins

Heat the oven to 300 degrees. Mix the cereal and pretzels in an ungreased rectangular pan, 13"x9"x2".

Stir the butter and Worcestershire sauce in a small bowl. Pour over the cereal mixture. Stir until the cereal is evenly coated. Bake, uncovered 25 minutes, stirring several times. Stir in the raisins. Cool. Store in air tight container. Makes about 8 cups snack. Great snack for pre school or kindergarten snack.

 

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