4 c. sugar
2 c. butter = 1 lb.
3/4 c. milk
6 tbsp. cocoa
2 c. peanut butter
1 tsp. vanilla
3 c. rolled oats

In large pot combine sugar, butter, milk and cocoa. Stir. Cook to a hard boil for 3 minutes. Take off heat. Stir in peanut butter then add vanilla and rolled oats. Whip until thickened. Can be poured on wax paper, buttered counter top or drop with teaspoon.