1/2 c. butter
2 c. mayonnaise
1/4 c. minced parsley
1/2 tbsp. curry powder
1/4 tsp. minced garlic
Pinch of marjoram
Salt and pepper to taste
4 c. shredded cooked chicken breasts
2 c. seedless grapes or mandarin oranges
1/2 c. slivered almonds
Lettuce leaves
paprika

Melt butter in a saucepan. Cool to room temperature. In a bowl, gently stir the butter into the mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.

In a large bowl, combine chicken, grapes, oranges and almonds. Arrange this mixture on lettuce leaves. Pour the dressing on top and sprinkle with paprika.