COLD OVEN PECAN PIE 
3 eggs
1/2 c. white sugar
Pinch salt
3 tbsp. butter, melted
1 c. Karo syrup
1 tsp. vanilla
1 c. broken pecan pieces

Beat eggs, sugar and salt together with fork. Add syrup, beat with fork. Add melted butter, vanilla and pecans. Pour into an unbaked pie crust. Bake 1 hour at 350 degrees. START IN A COLD OVEN.

 

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