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FRUIT SLUSH | |
1 lg. frozen orange juice 1 can water 1 1/2 c. sugar 2 c. water 1 med. jar maraschino cherries & juice 12 oz. Sprite or ginger ale 2 cans (22 oz.) crushed pineapple 4 bananas Heat 2 cups water with sugar until dissolved. Let cool. Chop cherries. Dice bananas. Mix in large container all ingredients. Put in freezer. Stir every 2 hours until frozen, taking several hours (8 to 10). Serve - Chip out, put in glasses. Pour Sprite or ginger ale over (whichever was used in the mix). Serve with spoon. Makes 1 gallon. |
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