1 can Campbell's golden mushroom soup
2 lb. ground beef
1/2 c. dry, fine bread crumbs
1/2 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
1/3 c. water

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg, and salt. Shape firmly into loaf pan 8 x 4. Bake 1 hour and 15 minutes. Blend remaining soup, water and 2 or 3 tablespoons of drippings. Heat and serve over loaf.