4 c. cooked white rice or a combination of wild & white rice
4 c. diced cooked chicken
1/2 c. slivered almonds
1 sm. onion, chopped
1 can (8 oz.) sliced water chestnuts, drained
1 pkg. (10 oz.) frozen peas, defrosted
3/4 c. chopped celery
1 can (10 3/4 oz.) cream of celery soup, undiluted
1 can (10 3/4 oz.) cream of chicken soup, undiluted
1 c. mayonnaise
2 tsp. lemon juice
1 tsp. salt
2 c. crushed potato chips
Paprika

In a 9 x 13 inch baking dish combine first 7 ingredients. Combine soups with mayonnaise, lemon juice and salt. Toss with chicken mixture. Sprinkle with potato chips and paprika. Bake at 350 degrees for 1 hour. Yield 12 servings.