1 bag tortilla chips
2 small cans green chilies
1/2 can large pitted olives, chopped
2 large tomatoes, chopped
1 12 oz. bag shredded cheddar cheese

Place tortilla chips on cookie sheet and top with tomatoes, chilies, olives and cheese.

Place under broiler approximately 5 min. or until cheese is melted and bubbling.

Serve with sour cream, salsa and guacamole.