10 oz. Duncan Hines yellow cake mix
2 tbsp. oil
16 oz. cream cheese
1/2 c. sugar
3 tsp. lemon juice
3 tsp. vanilla
1 can cherry pie filling
1/2 c. milk
4 eggs

Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. Combine remaining cake mix with 1 egg and oil. Mixture will be crumbly. Press into bottom and 3/4 way up the sides of greased 13x9x2-inch pan. Blend remaining ingredients until smooth. Pour into crust. Bake at 300 degrees for 45-55 minutes until center is firm. Cool; top with pie filling. Chill and store in refrigerator.