PARMESAN CHEESE AND JELLO SALAD 
This is the most unusual Jello salad I have had and I hope you will enjoy it too! This takes a while to make, and makes a mess, but is worth it in the end. 2 c. boiling water 2 c. Seven Up

Combine and chill until almost set and add: 1 c. miniature marshmallows 2 bananas, sliced

Pour into oblong dish. Chill until firm.

TOPPING:

In a small saucepan cook and stir until thick, 1/2 cup sugar, 2 tablespoons of flour and the reserved pineapple juice. Add 2 tablespoons of butter and 1 cup of Cool Whip. Spread on top of salad and top with 1/4 cup of grated American cheese.

 

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