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HOT CHICKEN SALAD | |
2 c. chicken, cut up 2 c. celery, cut up 1/2 c. toasted chopped almonds 1/2 tsp. salt 1/2 tsp. Accent 2 tsp. onion 2 tbsp. lemon juice 1 c. mayonnaise 1/2 c. grated sharp cheese Put all together, cover with crushed potato chips, and bake at 450 degrees for 10 minutes. Serves 6. |
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