HOT CHICKEN SALAD 
2 c. chicken, cut up
2 c. celery, cut up
1/2 c. toasted chopped almonds
1/2 tsp. salt
1/2 tsp. Accent
2 tsp. onion
2 tbsp. lemon juice
1 c. mayonnaise
1/2 c. grated sharp cheese

Put all together, cover with crushed potato chips, and bake at 450 degrees for 10 minutes. Serves 6.

 

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