3/4 c. butter
2 c. flour
1/4 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
1 1/2 c. firmly packed brown sugar
2 tbsp. flour
1/2 c. coconut
1 tsp. vanilla
1 c. chopped pecans

Preheat oven to 350 degrees. To make the cookie layer, combine butter, flour, sugar and salt in mixing bowl. Mix well with fork. Press into ungreased 13 x 9 x 2 inch baking pan. Bake 20 minutes.

While cookie layer bakes, prepare the topping: Combine eggs, brown sugar, flour, vanilla, coconut and pecans in mixing bowl; mix well. Remove cookie layers from oven. Carefully spread mixture evenly over top. Return to oven and bake 15-17 minutes or until lightly browned. Cool on wire rack before cutting. Cookies freeze well. Makes 48 triangles made from 24 (2 inch) squares.