1/4 lb. butter
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla

FILLING:

1 c. chopped nuts
1/4 c. brown sugar
2 tsp. cinnamon
3/4 c. white sugar

Put all top ingredients in bowl and mix or beat 3 minutes. Pour 1/2 of mixture into a well greased angel food pan. Sprinkle with 1/2 of the filling mix, add rest of dough and other half of filling. Dribble 3 tablespoons melted butter over all. Bake at 375 degrees for 45 minutes.